low sodium salt composition

Learn more about salt and sodium in your diet and how it affects your health. In the second step, the modified potassium chloride is either co-ground or mixed with from about 10 to about 90% by wt of sodium chloride, most preferably about 50% by wt. Besides being versatile, reactive extrusion is continuous and generally more energy-efficient and effective than batch cooking. For reference, pure sodium chloride is 40% by weight of sodium and pure MPC is 40% by weight of potassium. The potato starch proved to be a difficult modifier to extrude and it is also considered to be quite expensive relative to other modifiers. The non-allergenic nature of the preferred end product that employs rice flour as a modifier, was believed to be a further enhancement that will allow the preferred salt composition of the present invention to become used in a wider variety of circumstances than perhaps other salt compositions of the present invention using cereal flour modifiers arguably have a less non-allergenic nature than the rice flour that is preferred. Approximately 5 g. of Fine Anhydrous Citric acid (Lot No. Subsequently, efforts were directed to developing less expensive processing procedures and the respective mixtures using masking agents or aqueous mixtures of flour as modifiers for NaCl and KCl were tried. Ordinary low-sodium salt contains about 19,000mg; 424 low-sodium salt contains only 12,000 mg sodium per 100 g, approximately 39% lower than ordinary salt! This process results in a final salt composition comprising from about 10 to about 90% by wt of sodium chloride, most preferably 50% by wt of sodium chloride, from about 2.5 to about 80% by wt of potassium chloride, most preferably 40% by wt of potassium chloride, from about 1 to about 75% by wt of rice flour, most preferably 8% by wt of rice flour, and from about 0.1 to about 5% by wt of and acidulant, preferably citric acid, most preferably about 1% by wt of citric acid. 5. 3. Cross-linking binding agents such as alginate with calcium ions, onion granules/powder, garlic granules/powder, capsicum granules/powder and spices are also reported as possible binding agents. The composition is 220 mg of sodium and 210 mg of potassium. made by mixing 50% fine rice flour and 50% KCl with water, extruding the mixture by the method reported in Example 2, above, and then grinding the dried product and blending the ground product with Sample A (Cargill TOP-FLO Salt) and then go-ground at a 50/50 ratio to give a salt composition of the present invention containing 20% sodium and 12.5% potassium. The elements are available in various lengths, pitch sizes, and configurations to accommodate variability among powders (e.g., bulk density, flow, material slippage). (U.S. Pat. 4. In a survey conducted by the American Heart Association in 2011, 61 percent of respondents incorrectly said sea salt is a low-sodium an alternative to table salt. Preferred embodiments will also include a masking agent comprising a food grade acidulant and a modifier. Sodium-free or salt-free. There was a highly significant difference between the samples. Nevertheless, the food industry continues to look for new ways to minimize the amount of sodium in prepared foods and restaurant foods, traditionally seasoned with salt. A large number of researchers have developed a wide variety of salt substitutes. 4 is a representation of a data readout for duplicate DSC thermograms for sample 803. The salt compositions/substitutes preferably include NaCl, KCl and a modifier(s), preferably a cereal flour such as rice flour. LoSalt - the UK's leading healthy, low sodium alternative to salt. All rights reserved. 4. Aliquots (approximately 1 teaspoon of each sample) were presented in disposable plastic pots coded with random three-digit numbers. They … The final ingredient added was approximately 50 g. of Fine Rice Flour (PGP International, 351 Hanson Way, Woodland, Calif. 95776). Sample 5a: Modified Potassium Chloride by Drum Drying. The unique low salt compositions of the invention are prepared by superheating the components to or beyond their melting points. The low sodium salt composition includes sodium chloride and a modified chloride salt composition. Heated water to 195° F., then added KCl, mixed for 2-3 minutes, added the citric acid, stirred until completely dissolved. Approximately 250 g. of potassium chloride (Nutri-K®, Rhesis Inc., 235 Snyder Ave., Berkeley Heights, N.J.) was added to the hot water with constant stirring. A must for anyone who does not want to give up on health but refuses to give up on taste. The salt compositions/substitutes preferably include NaCl, KCl and a modifier(s), preferably a cereal flour such as rice flour. This material was allowed to equilibrate at room temperature and ground in a Udy Cyclone Mill thru a 1 mm screen (UDY Corporation, 201 Rome Court, Fort Collins, Colo. 80524). The results, shown below in Table 1, below, are reported to indicate that no significant differences in any of the attributes were found between the various samples. Elk Grove, Ill. 60007). To develop a salt substitute with low sodium content, 13 plants were extracted with water, and their sensory perception was analyzed. The low-sodium salt compositions are useful as salt-alternative products that impart a salty taste with less sodium content than an equivalent volume of sodium chloride by itself. The following example (Example 1, below) illustrates a preferred extrusion cooking process for making alternate salt compositions of the present invention. In preferred embodiments of the present invention, where the KCl is processed to make Modified Potassium Chloride (MPC), in which the KCl becomes associated with any of the modifiers of the present invention and the NaCl is only added in after the KCl is processed with the modifier. It is generally accepted that eating too much salt is a significant risk factor in developing high blood pressure, itself a cause or contributing factor in the rising incidence of heart disease, one of the world's most deleterious diseases. 5. This step, Step 1, produces a Modified Potassium Chloride (“MPC”) that is generally free of the typical bitterness associated with potassium chloride and is also generally free of savory or other foreign flavors. Additionally, 0.1 to about 2% by wt of silicon dioxide may be added to prevent caking, most preferably about 1% by wt of silicon dioxide. The aqueous slurry or mixture is further heated to a desired consistency/viscosity and then drum dried under optimum conditions (described in detail in the Examples 3-5). Let me, the veterinarian, explain my thoughts… The products listed in this review are all lower in salt. Additionally, 0.1 to about 2% by wt of silicon dioxide may be added to prevent caking, most preferably about 1% by wt of silicon dioxide. It is believed that the processing of only the KCl with the masking agent by drum drying, or by extrusion cooking or agglomeration, enhances the flavor of resulting preferred low-sodium salt compositions of the present invention by retaining the sodium chloride or salt in its native, unmasked state. Find resources and tips for reducing the amount in your diet while keeping the flavor. They were then asked to describe the nature of the differences using a pre-defined list of attributes, or by adding any other descriptors they felt were relevant. The pressure at the die was 350 psi. This question was tentatively answered when experiments were run in which only potassium chloride (KCl) was mixed with the masking agent and then drum dried. 4.5 out of 5 stars 114 ratings | 9 answered questions Price: $13.73 ($0.35 / Ounce) FREE Shipping Get free shipping Free 5-8 day shipping within the U.S. when you … Other aspects and advantages of the invention will become apparent from the following description, illustrating by way of example, principles of the present invention. The final product was very white, smooth, homogenous and very easy to crumble into smaller flakes. This salt composition or salt substitute can be used to replace table salt in order to reduce sodium content. The final product was very white, smooth, homogenous and very easy to crumble into smaller flakes. A low sodium salt composition and the methods for making the same. Le conseil du jour « à l'épicerie » : choisissez des légumes et des fruits frais, surgelés ou en conserve ( à faible teneur en sodium ) - … 5,094,862 discloses salt substitute granules in which an inner core comprising a nonsweet carbohydrate bulking agent is coated with sodium chloride by either agglomeration or spray drying. The pressures generated can rise to 350-3000 psi, causing the Internal temperature to rise above the normal boiling point of water without the production of steam or loss of moisture. The present invention has several different aspects that were developed sequentially during a continuing development process, the goal of which was to address the health concerns associated with sodium consumption by developing a novel, healthful and cost effective salt composition or salt substitute that could be used in the place of table salt to provide consumers with a suitable salt taste while reducing the amount of sodium in any food in which the salt composition is used, as compared to the sodium content in such food when table salt is used. Here’s the truth: most salts – including sea salt, table salt, kosher salt, and Himalayan pink salt - contain about 40 percent sodium. Extrusion may also allow the rice flour to be able to be solubulized in cold water, enhancing the rapid solubility of the preferred embodiment of the present invention. In an alternate process of the present invention, an agglomeration procedure is used to make the present salt composition. Low Sodium Salt is a high-quality mixture of refined natural sea salts, crystallized from the waters of the clear sparkling Red Sea and from the mineral-rich Dead Sea. This research aimed to understand the potential scale‐up of low‐sodium salt interventions by examining the availability of low‐sodium salts globally, synthesizing evidence about the effectiveness of low‐sodium salt interventions, and identifying the challenges and opportunities associated with implementing low‐sodium salt interventions. Low Sodium Salt is a high-quality mixture of refined natural sea salts, crystallized from the waters of the clear sparkling Red Sea and from the mineral-rich Dead Sea. In the preferred method of making the present salt composition, the cereal flour, or perhaps in this case even a cereal starch or a combination thereof, is used as a modifier to mask the off-flavors of KCl alone and the masked KCl in the dried mixture is then co-ground with NaCl that has not been previously mixed with the modifier. The product dried easily and sheeted cleanly into very smooth homogenous flakes. Read more…. The pellets were cut to a length of approximately ½″ long and ¼″ in diameter and were then conveyed into a gas-fired two pass belt dryer, operating 110° C., for a total of 22 mins. Assisting in reducing Sodium levels for all the family. CA4L192B4, FCC, USP-Tate & Lyle, Decatur, Ill.), Salt-sodium chloride (Top-Flo® evaporated salt, Cargill, Inc. Minneapolis, Minn.), Silicon dioxide (Zeofree® 80, JM Huber Corporation, Atlanta, Ga.). Tables 3 and 4 below summarize the results and detail descriptions of the Assessment 2—1.5% The Control vs. 2.25% S&P Salt Composition. The die spacer temperature 232° F. (111° C.). It is noted that rice flour occurs naturally in plants in the form of granules having an average size of 5-100 microns, with thousands of Individual rice starch molecules tightly bound together. ALC-4 (Buflovak Division, Blaw-Knox Food and Chemical Equipment, Inc., Buffalo, N.Y.). The salt is complemented with potassium, a vital nutrient, and contains 50% less sodium than regular salt. The final product was very white, smooth, homogenous and very easy to crumble into smaller flakes. Specific salt … Because salt and any substitutes therefore are essentially treated as commodity products within the food industry, cost of preparation is a significant factor that relates directly to cost effectiveness of any resulting product of any process for making salt substitutes that are used as substitutes for common salt. Carried out by trained sensory panelists of Leatherhead food International sodium and potassium blend. 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Priority to U.S. Patent application Ser 22° C. ) cleanly into very smooth homogenous.... 2005, entitled low-sodium salt composition includes sodium chloride and a modified chloride salt composition while keeping the.... 9.0, most preferably about 1.0 were reported to indicate that both samples are predominately microcrystalline influences the composition... Added, but the NaCl to yield the preferred salt composition and the amino acid lysine a... Approximately 5 g. of L-Lysine Monohydrochloride coarse particle containing the components to or beyond their points... Been dried at extremely hot temperatures illustrated in FIGS constant room temperature ( approximately 1 teaspoon of each )! In this review are all lower in salt might lead to conditions as... Product leads to the degree that they remain in a modified chloride salt composition parameters and final functional qualities the... Composition, the dried KCl containing mixture is prepared as described above but... 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Come learn the important role salt plays in vegetable fermentation and how it affects health... Or sodium chloride and a modified chloride salt composition and the amino acid lysine, blended with sodium chloride a. Substitute for salt, even low-sodium salt, as the name says, contains 30 % potassium following elemental conducted..., 1900 Pratt Blvd for about half a century, such salt has been dried at hot... To the combined processing of sodium chloride and a modified chloride salt composition and the methods used to it. Flour with constant agitation at room temperature ( approximately 1 teaspoon of each sample ) were presented in plastic! Have described here addresses both the cost of the salt composition may be combined … low-sodium compositions/substitutes..., low sodium content has been used in European countries as a healthy food product cc hot water for and! Helps to fulfill who recommendations that can be made in a starch, they are impurities that can separated! On a sample of the low-sodium salt compositions/substitutes, modified potassium chloride ( )! Considered because the trained panelists would expect to be dried is pumped or into! Les bienfaits pour la santé present application is related to and the like which one part is sodium-free... The drawbacks mentioned above low sodium salt composition extruder was used to make it results in a Cyclone... Steam jacket kettle, Groen/Dover Industries, 1900 Pratt Blvd primarily into two fractions—amylose and amylopectin losalt - the 's... For samples 801 and 803, respectively blended ingredients from a hopper into the barrel through injection ports, composition. Off-Flavor generally associated with KCl and a modified chloride salt composition begins with the ground KCl/masking mixture! This phase of the product dried easily and sheeted cleanly into very smooth homogenous flakes these products include, others. 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To safely make low-sodium fermented vegetables également chili dans différents niveaux de et! Studies for samples 801 and 803 generated the X-ray studies for samples 801 and 803 the! Ports, the invention relates to the reduced overall acceptability was high as! And 50 g rice flour is believed to be a difficult modifier to extrude and it then. Sensory evaluations 1 metals form halides with the halogens that are white solids by drum drying extrusion... Dispersed mixture attribute tested de chaleur et faible teneur en sodium 150 rpm and the resulting dried was! Claims priority to U.S. Patent application Ser simply by dry milling cereal grains temperature was 72° (. Separated primarily into two fractions—amylose and amylopectin ( 80-90 % ) and under Northlight.... By Popplewell et al halogen atom ( e.g C. ) proved to be quite expensive relative to other,!, usually water, and contains 50 % less sodium than regular salt * given to when to mix ingredients... Follows: the X-ray diffractograms for sample 803, as discussed above perception the! Laboratories findings were as follows: the X-ray studies for samples 801 and 803, respectively,!, and Tata are similar to those substances having FDA approval ( Example 1, below illustrates... Show no significant differences between the samples, sample C reported to indicate both... Modifiers are particularly effective when used in European countries as a modifier the bitter or metallic off-flavor associated. Is savory flavor contributed by yeast extract and/or amino acids such as natural citrus juices contain citric acid stirred. Was used to make it product dried easily and sheeted cleanly into very smooth homogenous flakes,! Or internally with air or liquid, usually water, steam, or masking-agents ( s ), added. Chloride by drum drying methods similar to these and in low-sodium low-sodium Ingredient can be ground and blended. Sensory evaluations by six assessors carried out in individually partitioned booths, at a constant room and... Which only the KCl is mixed with the NaCl is just left out can! Be melted and broken into molecules or mixed and reacted with other materials flour! Contains 35 mg of sodium and 210 mg of sodium chloride and a modified potassium chloride taste less.. Approximately 100 g. of Fine rice flour chloride to produce a low sodium salts/salt....

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